37 North Beach Road, Bali Hai, Westbrook
One Thousand Flavours In One Place
Choose your menu:
Served with an Avocado relish
With Avocado & a Lemon and Coriander Dressing
Presented with a green salad and tartare sauce
Spicy Linguini pasta in a piquante Arrabiata sauce
Plump Prawns with lush avocado draped in a coronation curry cream
Served with hand cut chips and tartar sauce
Beef burger with cheddar cheese and onion rings
Appetizers
Served with a chilli, dhania and lime dressing
Perched on a beetroot relish, with a dhania and chilli drizzle
An old time Classic with Rosa Tomatoes in creamy peri-peri with a crusty focaccia
Presented with a lemon and dill infused cream cheese, with a whisper of micro herbs
Parma Ham, Italian salami, Pancetta, Olives, Balsamic onions. Served with a focaccia bread
Luscious Salads
Smoked Salmon, prawns and calamari mingled with salad greens with a honey and mustard cream
Slivers of crisped duck on a selection of salad leaves, with seasonal mango and orange segments, presented with chopped cashew nuts and a sesame dressing
With olives, peppadews and crumbled Feta topped with Courgette fries
With Beetroot and a zesty, chilli and mint dressing
Only the finest selection of Feta cheese, olives, rosa tomatoes and crisp cucumber and a generous Greek dressing
Ocean Spice
With a touch of chilli, garlic, basil, parmesan & olive oil, all tossed with julienne courgette
Served with coriander infused rice with a peri-peri & lemon butter sauce
Seasonal seafood in a leek, dill & Chardonnay cream, capped with Maldon salted potatoes
Poultry Specialities
Crispy duck with pan roasted cumin, served with a Port wine, orange & shaved pineapple sauce, presented with a cabbage and potato bake.
Layered with chickpea salsa, slivers of chorizo sausage & Feta cheese drizzled with a lemon infused pesto
Tender chicken breast rubbed in a garlic, ginger, cumin & chilli paste stuffed with Cajun prawns served with a mild curry cream & Basmati rice
Grills
Tender fillet served with roasted pearl onions, finished with a delicate espresso mushroom cream sauce
A rustic rack of tender lamb, presented with Cinnamon carrots, roasted beets on a creamy onion and potato mash
A succulent cut, presented with hand cut potato chips, topped with a Roquefort cheese butter
Traditional Curries
A medium spiced curry with boneless lamb & potatoes, served with basmati rice, sambals & pompadum
With local fresh fish, a spicy blend of spices with a touch of tamarind
A robust curry with plump prawns, presented with basmati rice, sambals & pompadum
aubergine braised in a garlic and tomato chutney with curried eggs, served with a coriander, chilli and minted yoghurt
Desserts
With a hint of cream and shaves of chocolate
A crunchy nutty crumble, presented with fresh cream
A Camembert round layered with preserved figs. Served with salted crackers and seasonal fruit
With a delicate infusion of espresso
A fridge Cheese Cake with Marscapone and bits of Nutty Nougat. Served with slivers of fruit
With a refreshing minty flavour
Starters
On a petite salad green with a peppadew relish
Presented with a cucumber and orange salad with a drizzle of chilli lime dressing
Main Course
Seasonal vegetables in a mildly spiced coconut cream, served with Basmati rice
In a Peppadew and cheddar cream, topped with phylo pastry
In a spicy cumin, coriander and saffron Balti sauce
Valid until 25 may 2024
Special Offer
Enjoy our Spice Restaurant Special: Buy one main course, and get a second main course of equal or lesser value absolutely free!
Meet Our Team
Bobby Porter
Chef
Jessica Elliot
Front of House
Byron Powell
Front of House
Joanne Jordan
Executive Chef
Eugene Daniels
Chef
Nomthla Dlamini
Front of House